^

Sensory analysis to innovation

 
23 years of research and experience of sensory analysis of Italian tasters -Centro Studi Assaggiatori are available in:
books, a set of works devoted to methodology and specific products available in pdf format; L’Assaggio, an unique Italian magazine centered on sensory analysis (it’s possible to subscribe to the classical paper magazine and to download back issues);
training, that are seminars to both technical-scientific career of sensory analysis and communication and marketing career;
educational material, constituted of slides, sensory maps and other sensory tools for those who want to teach sensory analysis;
software, which are web instruments to process data of sensory analysis.