Analisi sensoriale: i test descrittivi
 Descriptive tests are principal and most expanded branch of Sensory Analysis, because these allow obtaining a large amount of information about what is perceived from products and services. It is made through new methods and a strong control over the statistical reliability of both judges and results.
From their birth in the Twenties, the descriptive tests are widely used by the food industry and the institutions; because these are the most  suitable tool for technological improvement, characterization of typical products, and the certification of sensory quality.

Analisi sensoriale: i test descrittivi provides a comprehensive overview of the available methods, from their origin to the last generation:
Basic Big Sensory Test, Advanced Big Sensory Test, Analogic/Emotional Big Sensory Test, Packaging Big Sensory Test, Environment Big Sensory Test.

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